Pont-l’Évêque (220g)
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pont-l’Évêque (220g)
Pont-l’Évêque (220g)
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
$7.40
Pont-l’Évêque (220g)—
$7.40
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
